Junior Cert Home Economics: Food Safety, Labelling & Waste questions

Food, Health and Culinary Skills: food hygiene and safety, storing and freezing food, reading food labels and symbols, and reducing food waste.

12 past Home Economics questions on this topic, spanning 2022 to 2026, grouped by year. Every question opens on the exact page of the official paper, with its marking scheme beside it.

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2026 · 2 questions

Q108 marks
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Q1280 marks

nutrients, waste and recycling

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2025 · 3 questions

Q28 marks
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Q48 marks

meal planning

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Q1380 marks

food commodities, textile design, clothing choices

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2024 · 2 questions

Q1180 marks

sustainable living, energy efficiency, sewing skills

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Q1380 marks

consumer choices, diet-related disease, upcycling

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2023 · 1 question

Q1280 marks

recipe modification, technology in the home, kitchen equipment

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2022 · 4 questions

Q28 marks
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Q108 marks
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Q1180 marks

kitchen equipment, online safety, consumer rights

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Q1280 marks

meal planning, dietary needs, fabric care

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Other Home Economics topics

Nutrition & DietMeal Planning & Food SkillsFamily, Health & WellbeingConsumer & Money ManagementHome & Sustainable LivingTextiles & Craft

← All Home Economics past papers

Questions come from the official State Examinations Commission papers. Every link opens the original PDF on examinations.ie.