Food, Health and Culinary Skills: nutrients and their functions, healthy eating guidelines, digestion, diet-related disease and the dietary needs of different groups.
21 past Home Economics questions on this topic, spanning 2022 to 2026, grouped by year. Every question opens on the exact page of the official paper, with its marking scheme beside it.
← All Home Economics past papers
Questions come from the official State Examinations Commission papers. Every link opens the original PDF on examinations.ie.