Leaving Cert Home Economics 2016

The 2016 Leaving Cert Home Economics exam papers and official marking scheme, free below as direct PDF links from the State Examinations Commission archive.

Higher Level

Exam PaperMarking Scheme
What's in the 2016 Higher Level paper?
  • Q1 nutrition, dietary fibre, bowel disease, meal patterns · 80 marks
  • Q1 nutrition, protein, food sources · 6 marks
  • Q1 home design, planning permission, housing needs, heating systems · 80 marks
  • Q2 textiles, fashion and design, fibres, fashion designers · 40 marks
  • Q2 nutrition, fish, food spoilage, vitamin d · 50 marks
  • Q2 nutrition, lipids, omega-3 · 6 marks
  • Q3 food preservation, freezing, packaging, labelling · 50 marks
  • Q3 social studies, poverty, education, gender roles · 80 marks
  • Q3 food fortification, food processing, consumer studies · 6 marks
  • Q4 consumer studies, shopping patterns, merchandising, consumer protection · 50 marks
  • Q4 nutrition, vitamins, folic acid · 6 marks
  • Q5 nutrition, vegan diets, protein alternatives · 6 marks
  • Q5 family studies, social change, child development, special needs · 50 marks
  • Q6 food science, genetically modified food, organic food · 6 marks
  • Q7 microbiology, yeast, food science · 6 marks
  • Q8 food safety, haccp, food hygiene · 6 marks
  • Q9 consumer studies, consumer research, marketing · 6 marks
  • Q10 household finance, insurance, consumer studies · 6 marks
  • Q11 textiles, home design, fabric properties, labelling · 6 marks
  • Q12 environmental studies, air pollution, sustainability · 6 marks

Ordinary Level

Exam PaperMarking Scheme
What's in the 2016 Ordinary Level paper?
  • Q1 protein, nutrition · 6 marks
  • Q1 kitchen design, home design, energy efficiency, floor coverings · 80 marks
  • Q1 lipids, nutrition, food labelling, environmental awareness · 80 marks
  • Q2 textiles, fashion and design, natural fibres, media influence · 40 marks
  • Q2 vegetarian diets, menu planning, vegetables · 50 marks
  • Q2 carbohydrates, dietary sources · 6 marks
  • Q3 eggs, food commodities, food storage, consumer information · 50 marks
  • Q3 work and employment, adult education, leisure, social studies · 80 marks
  • Q3 vitamins, nutrition · 6 marks
  • Q4 budgeting, household finance, savings · 50 marks
  • Q4 energy requirements, nutrition · 6 marks
  • Q5 marriage, family studies, relationships · 50 marks
  • Q5 osteoporosis, bone health, nutrition · 6 marks
  • Q6 cheese, food science, milk · 6 marks
  • Q7 food preservation, freezing · 6 marks
  • Q8 vegetables, food commodities · 6 marks
  • Q9 gross pay, consumer studies, household finance · 6 marks
  • Q10 textiles, fabric care symbols · 6 marks
  • Q11 household appliances, electricity · 6 marks
  • Q12 renewable energy, environment · 6 marks

Revise Home Economics by topic

Nutrition & HealthFood Science & CommoditiesFood Preparation, Preservation & SafetyConsumer StudiesHousehold Financial ManagementSocial StudiesHome Design & ManagementTextiles, Fashion & Design
💡
Practising a paper?Open a real past question and the ExamAI tutor works through it with you. Free, no account needed.
Try a question
← Home Economics 2015All Home Economics yearsHome Economics 2017 →

Questions come from the official State Examinations Commission papers. Every link opens the original PDF on examinations.ie.