Leaving Cert Home Economics: Food Preparation, Preservation & Safety questions

protein, amino acids, deamination

vegetables, nutrition

convenience foods, food processing

milk

household appliances

furniture, consumer legislation

nutrition, fatty acids, emulsions

meat, mortgages

coeliac disease, special diets

fish, smoking

heat transfer

consumer decision making, carbohydrates, sugar

pregnancy, folic acid, special diets

irish food culture, yogurt production

osteoporosis, special diets

food chain

microbiology

jam making, food science

household appliances, home management

nutrition, iron, vitamin c

food science, carbohydrates

fish

microbiology

added value foods, food processing

meat, household expenditure

sauces

food science, chemical changes

nutrition, teenagers, vitamin d

vegan diets, alternative protein

micro-organisms, enzymes, moulds

protein, food science

vegetables, coeliac disease, household appliances

pastry

consumer studies

fish, heat transfer

food science

consumer studies, environmental awareness