Leaving Cert Home Economics 2020

The 2020 Leaving Cert Home Economics exam papers and official marking scheme, free below as direct PDF links from the State Examinations Commission archive.

Higher Level

Section ASection B&CMarking Scheme
What's in the 2020 Higher Level paper?
  • Q1 carbohydrates, food science · 6 marks
  • Q1 home design, interior design, housing, heating · 80 marks
  • Q1 nutrition, protein, portion control, food science · 80 marks
  • Q2 consumer studies, nutrition · 6 marks
  • Q2 cereals, nutrition, food processing, dietary fibre · 50 marks
  • Q2 textiles, fashion and design, fabric finishes, clothing industry · 40 marks
  • Q3 food safety, food preservation, food legislation · 50 marks
  • Q3 social studies, education, unemployment, leisure · 80 marks
  • Q3 lipids, nutrition · 6 marks
  • Q4 vitamins, nutrition · 6 marks
  • Q4 household appliances, consumer law, environment · 50 marks
  • Q5 food industry, consumer studies · 6 marks
  • Q5 family, social studies, communication · 50 marks
  • Q6 meat, food science · 6 marks
  • Q7 milk, food processing · 6 marks
  • Q8 food additives, food science · 6 marks
  • Q9 consumer studies, packaging, food labelling · 6 marks
  • Q10 textiles, laundry, consumer studies · 6 marks
  • Q11 household finance, housing · 6 marks
  • Q12 consumer studies, marketing · 6 marks

Ordinary Level

Section ASection B&CMarking Scheme
What's in the 2020 Ordinary Level paper?
  • Q1 meat, iron, nutrition, consumer studies · 80 marks
  • Q1 nutrition, carbohydrates · 6 marks
  • Q1 home design, ventilation, wall finishes, housing · 80 marks
  • Q2 coronary heart disease, diet and health, menu planning · 50 marks
  • Q2 textiles, fashion, children's clothing, fabrics · 40 marks
  • Q2 lipids, food science, nutrition · 6 marks
  • Q3 fish, food packaging, nutrition, food processing · 50 marks
  • Q3 social studies, work, childcare, family · 80 marks
  • Q3 milk, food processing · 6 marks
  • Q4 kitchen appliances, consumer studies, microwave oven · 50 marks
  • Q4 eggs, cookery · 6 marks
  • Q5 sauces, cookery · 6 marks
  • Q5 marriage, family studies, social studies · 50 marks
  • Q6 food additives, food processing · 6 marks
  • Q7 diet and health, nutrition · 6 marks
  • Q8 food industry, careers, irish food · 6 marks
  • Q9 personal finance, social welfare, taxation · 6 marks
  • Q10 consumer studies, online shopping · 6 marks
  • Q11 housing, home management · 6 marks
  • Q12 textiles, fabric care · 6 marks

Revise Home Economics by topic

Nutrition & HealthFood Science & CommoditiesFood Preparation, Preservation & SafetyConsumer StudiesHousehold Financial ManagementSocial StudiesHome Design & ManagementTextiles, Fashion & Design
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Questions come from the official State Examinations Commission papers. Every link opens the original PDF on examinations.ie.