Leaving Cert Home Economics 2026

The 2026 Leaving Cert Home Economics exam papers and official marking scheme, free below as direct PDF links from the State Examinations Commission archive.

Higher Level

Section ASection B&CMarking Scheme
What's in the 2026 Higher Level paper?
  • Q1 housing policy, house design, renewable energy, thermal comfort · 80 marks
  • Q1 protein, amino acids, deamination, food purchasing · 80 marks
  • Q1 carbohydrates, classification · 6 marks
  • Q2 vegetables, nutrition, food preparation, food spoilage · 50 marks
  • Q2 lipids, smoke point · 6 marks
  • Q2 fashion, clothing design, natural fibres, fabric properties · 40 marks
  • Q3 convenience foods, food processing, food additives, food labelling · 50 marks
  • Q3 vitamin c, biological functions · 6 marks
  • Q3 unemployment, voluntary work, education, child development · 80 marks
  • Q4 carbohydrates, culinary properties · 6 marks
  • Q4 shopping patterns, consumer behaviour, household expenditure, household budgeting · 50 marks
  • Q4 cereals, food processing, sensory analysis, special needs · 80 marks
  • Q5 milk, heat treatment · 6 marks
  • Q5 family, social change, parenting, wills · 50 marks
  • Q6 energy requirements, metabolism · 6 marks
  • Q7 iron, minerals · 6 marks
  • Q8 food safety authority, food safety · 6 marks
  • Q9 food poisoning, food poisoning bacteria · 6 marks
  • Q10 microwave oven, household appliances · 6 marks
  • Q11 labelling, furniture, consumer legislation · 6 marks
  • Q12 pensions, social welfare · 6 marks
  • Q13 housing, housing styles · 6 marks
  • Q14 mabs, household budgeting · 6 marks

Ordinary Level

Section ASection B&CMarking Scheme
What's in the 2026 Ordinary Level paper?
  • Q1 carbohydrates, nutrition, true or false · 6 marks
  • Q1 iron, nutritive value, food labelling, vegetarian diets · 80 marks
  • Q1 house design, interior design, heating systems, wall finishes · 80 marks
  • Q2 food choice, consumer behaviour · 6 marks
  • Q2 cheese, menu planning, irish food industry · 50 marks
  • Q2 clothing design, fashion, social media, textiles · 40 marks
  • Q3 healthy eating, dietary guidelines, lifestyle, energy requirements · 50 marks
  • Q3 women in the workplace, education, leisure, social change · 80 marks
  • Q3 lipids, fatty acids, digestion · 6 marks
  • Q4 pregnancy, online shopping, housing, insurance · 80 marks
  • Q4 vitamin d, nutrition · 6 marks
  • Q4 microwave oven, consumer research, consumer complaints, waste management · 50 marks
  • Q5 eggs, nutrition, true or false · 6 marks
  • Q5 older people, family, communication · 50 marks
  • Q6 food preservation, freezing · 6 marks
  • Q7 pastry, baking · 6 marks
  • Q8 micro-organisms, food spoilage · 6 marks
  • Q9 packaging, sustainability · 6 marks
  • Q10 credit, consumer studies, personal finance · 6 marks
  • Q11 pollution, environment · 6 marks
  • Q12 energy labelling, appliances, consumer information · 6 marks
  • Q13 consumer legislation, consumer protection, consumer rights · 6 marks
  • Q14 fabric properties, textiles, household textiles · 6 marks

Revise Home Economics by topic

Nutrition & HealthFood Science & CommoditiesFood Preparation, Preservation & SafetyConsumer StudiesHousehold Financial ManagementSocial StudiesHome Design & ManagementTextiles, Fashion & Design
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Questions come from the official State Examinations Commission papers. Every link opens the original PDF on examinations.ie.